Some important cake facts to remember when ordering your wedding or special event cake…

Peak wedding season is from June to September, so order your wedding cake 3-4 months in advance during this time to ensure you get your choice cake artist.

Always have a consultation and cake tasting so that you not only enjoy the appearance of your cake but also enjoy the taste. Fine quality ingredients produce excellent tasting cakes, which is what you want to enjoy and share with your guests.

Do keep in mind not only the number of guests you are inviting to your event but also the amount of additional sweets (dessert table) when ordering the amount of wedding cake. Additional desserts at the sweet table will reduce the amount of wedding cake your guests will eat. Inform the cake artist and they shall guide you to the correct amount of wedding cake required.

Most wedding cakes may be frozen to eat at a later date. To preserve the integrity of the cake, wrap it very well and store in an airtight container for up to a year. Do store the cake away from other food item that have strong odors. Cake easily takes on the scent of food items it is stored near.

For all Wedding related information, kindly visit www.suhaag.com

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